JOIN OUR TEAM

FRONT OF HOUSE (FOH) STAFF
CUSTOMER SERVICE
We are seeking an experienced part-time and full-time servers.
You will be responsible for taking orders and presenting the food and beverage preferences in an engaging way.
Duties & Responsibilities:
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Create a memorable and pleasant dining experience for guests.
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Greet customers upon arrival.
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Provide suggestions for food or drink choices.
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Sanitize and set tables throughout shift.
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Respond to questions about food, beverage, seafood sauce or other services (events & birthdays).
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Anticipate guest needs.
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Respect and Teamwork; no request is too difficult.
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Work safely; monitor the cleanliness of your section and ensure all areas are safe and free from clutter.
Skills & Qualifications:
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1 year minimum experience as a server
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A positive, energetic outlook and a passion for food and beverage
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A sense of urgency to satisfy the needs of others
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Excellent communication and interpersonal skills
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Ability to stand for long periods of time
Competitive wages offered.
Only interested candidates should apply!
Job Type: Part-time
Additional pay: -
Overtime pay
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Split Tips
BARISTA
We are seeking an experienced part-time barista that is knowledgeable in how to use an espresso machine, coffee grinder (measuring dose) and yield time.
You will be responsible for opening the coffee bar door, preparing machines, making coffee while being efficient.
Duties & Responsibilities:
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Create a memorable and pleasant coffee experience for guests.
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Greet customers upon arrival.
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Provide suggestions for drink choices.
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Sanitize bar and clean tables throughout shift.
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Respond to questions about Sea Salt and food menu that opens at 11:00am
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Respect and Teamwork; no request is too difficult.
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Work safely; monitor the cleanliness of your section and ensure all areas are safe and free from clutter.
Skills & Qualifications:
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1 year minimum experience as a barista
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A positive, energetic outlook and a passion for coffee and cold brews
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A sense of urgency to satisfy the needs of others
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Excellent communication and interpersonal skills
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Ability to stand for long periods of time
Competitive wages offered.
Only interested candidates should apply!
Job Type: Part-time
Additional pay: -
Overtime pay
-
Split Tips
BACK OF HOUSE (BOH) STAFF
LINE COOKS
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.
Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Cook Responsibilities:
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Preparing and assembling ingredients for menu items.
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Preparing high-quality meals and food items according to company recipes.
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Storing excess food at the correct temperature in order to avoid spoilage.
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Ensuring that food portions and food presentation meet company standards.
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Monitoring supplies and re-ordering stock as needed.
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Ensuring that cooking utensils are clean before each use.
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Cleaning and sterilizing food preparation areas.
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Assisting other cooks to ensure that food orders are completed in a timely manner.
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Efficiently resolving problems with customers’ orders.
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Ensuring that food health and safety regulations are followed.
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Cook Requirements:
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High school diploma or GED.
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ServSafe food handling certification is preferred.
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Sound knowledge of cooking methods and techniques.
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Proven experience working as a Cook.
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The ability to follow recipes.
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The ability to work in a team.
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The ability to stand for extended periods of time.
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Effective communication skills.
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Competitive wages offered.
Only interested candidates should apply!
Job Type: Part-time/ Full-time
Additional pay:
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Overtime pay
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Split Tips
KITCHEN PORTER
Looking to hire a person that could come on weekends for 4-5 hours to was dishes and help keep the kitchen cutlery, clear tables, sanitize and wash.
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No experience necessary but must be available Thursday, Friday, Saturday & Sunday.